Description
Savour a homemade Pumpkin Spice Latte recipe that rivals your favourite coffee shop. Quick, easy, and perfect for every season!
Ingredients
1 cup milk, warmed (see note)
3 tbsp Pumpkin Spice Syrup (see recipe below)
40 ml (1 shot) Espresso (see note)
To Serve/Decorate:
Whipped Cream
Pumpkin Pie Spice blend
Instructions
- Warm the milk in the microwave or stovetop, but do not bring to a boil.
- Froth milk until doubled in volume
- In a heat-proof mug, pour syrup and espresso, and stir until combined
- Pour in warm Milk, then delicately spoon Milk foam on top
- Serve with Whipped Cream and/or a sprinkle of Pumpkin Pie Spice blend
Notes
You can use plant-based milk, if preferred, to make this recipe Vegan.
For the Espresso, you can use 1 standard espresso-sized capsule of your preferred beverage maker, or brew a very strong coffee.
Please note that the nutrition table considers the use of whole milk in the preparation.
- Prep Time: 5
- Cook Time: 5
- Category: Coffee Drink
- Cuisine: American
Keywords: pumpkin spice latte, homemade, recipe, coffee, coffee shop, fall, autumn, Starbucks, easy, quick, vegan option, plant-based milk, cozy, comforting, pumpkin pie spice, homemade spice blend, flavor, aroma, creamy, frothy, latte art, dairy-free, delicious, simplicity