Do you dream of sipping a warm and comforting Pumpkin Spice Latte, wrapped in a cozy scarf, while the autumn leaves dance outside? What about in the rest of the year? We feel you! While that coffee house has made their Pumpkin Spice Latte recipe a fall staple, it’s time to bring that deliciousness into your own kitchen, especially when a coffee shop visit isn’t too convenient, or when they move on to other seasons before we’re ready to let go.
The Perfect Blend of Flavor and Convenience
Who has time to wait in line for their morning caffeine fix? Not us! That’s why we’ve created a quick and easy Pumpkin Spice Latte recipe that will whisk you away to latte paradise in no time. Imagine creamy goodness with hints of warm spice and a heavenly aroma that sets the mood for a cozy day ahead. It’s like being in your favourite coffee shop, but without the hassle.
The Not-So-Secret Ingredient for Autumn Bliss
Curious about the secret to our Pumpkin Spice Latte recipe’s irresistible flavour? It’s all about the syrup made with homemade Pumpkin Pie Spice. This magical blend of cinnamon, nutmeg, ginger, and cloves adds an explosion of autumnal bliss to your latte, elevating it to another level of deliciousness. But fear not, if you’re short on time or don’t feel like playing spice-mixer extraordinaire, store-bought Pumpkin Pie Spice works too.
A Vegan Twist for All to Enjoy
Calling all the plant-based latte lovers out there! Our Pumpkin Spice Latte recipe has got you covered. You can easily customize it to fit your vegan diet by swapping the milk for a plant-based alternative. Almond, oat, or coconut milk are perfect choices, as they froth up beautifully, giving your latte a creamy texture that’ll make even the dairy enthusiasts green with envy. Plus, they’re ideal for creating latte art, so you can impress your friends with a fancy leaf or heart design on the surface.
Brewing your very own Pumpkin Spice Latte is easier than you might think. Our no-fuss recipe ensures that you’ll be sipping a steaming cup of autumn joy in no time. While we won’t get into the specifics here (hint: check out our detailed recipe below), you can trust that the method is simple and straightforward. We want you to feel confident in your latte-making skills and be able to recreate this comforting beverage whenever the craving strikes.
Now that you’ve got the inside scoop on our homemade Pumpkin Spice Latte recipe, there’s no reason not to embrace the autumn season and indulge in this delightful treat. It’s quick, easy, and oh-so-delicious – a perfect replica of that esteemed (and expensive) coffee shop one. So why not cozy up, grab your favourite mug, and give it a try? With this recipe, a sip of fall is just a few moments away, right in the comfort of your own home.
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Pumpkin Spice Latte
- Total Time: 10 minutes
- Yield: 1 latte 1x
Description
Savour a homemade Pumpkin Spice Latte recipe that rivals your favourite coffee shop. Quick, easy, and perfect for every season!
Ingredients
1 cup milk, warmed (see note)
3 tbsp Pumpkin Spice Syrup (see recipe below)
40 ml (1 shot) Espresso (see note)
To Serve/Decorate:
Whipped Cream
Pumpkin Pie Spice blend
Instructions
- Warm the milk in the microwave or stovetop, but do not bring to a boil.
- Froth milk until doubled in volume
- In a heat-proof mug, pour syrup and espresso, and stir until combined
- Pour in warm Milk, then delicately spoon Milk foam on top
- Serve with Whipped Cream and/or a sprinkle of Pumpkin Pie Spice blend
Notes
You can use plant-based milk, if preferred, to make this recipe Vegan.
For the Espresso, you can use 1 standard espresso-sized capsule of your preferred beverage maker, or brew a very strong coffee.
Please note that the nutrition table considers the use of whole milk in the preparation.
- Prep Time: 5
- Cook Time: 5
- Category: Coffee Drink
- Cuisine: American
Keywords: pumpkin spice latte, homemade, recipe, coffee, coffee shop, fall, autumn, Starbucks, easy, quick, vegan option, plant-based milk, cozy, comforting, pumpkin pie spice, homemade spice blend, flavor, aroma, creamy, frothy, latte art, dairy-free, delicious, simplicity
Pumpkin Spice Syrup
- Total Time: 25 minutes
Description
This recipe yields enough for 2-4 lattes. Please see notes for more details.
Ingredients
Instructions
- Heat a saucepan over low heat
- Add Water and Sugar, and stir to combine
- Simmer until it turns into a clear syrup
- Add Pumpkin Puree and Pumpkin Pie Spice, stir until well mixed
- Simmer on low heat until reduced to a thin syrup, about 20 minutes
- Remove from heat and immediately pass through a fine mesh strainer or cheese cloth
- Store in an pre-boiled airtight glass container, such as a bottle or mason jar
- Keep in the fridge for about a week, shake well before using
Notes
Please note that in the recipe video we’ve prepared a larger recipe – hit the “3x” button above to get the same yield as the video, which is enough for about 8 lattes.
We’ve used pure pumpkin puree for this recipe. We don’t recommend using ready-made “pumpkin pie filling” because each brand will have their own spice combination, and it’s also more watery than pure pumpkin.
- Prep Time: 5
- Cook Time: 20
- Category: Homemade Ingredients
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice latte, homemade, recipe, coffee, coffee shop, fall, autumn, Starbucks, easy, quick, vegan option, plant-based milk, cozy, comforting, pumpkin pie spice, homemade spice blend, flavor, aroma, creamy, frothy, latte art, dairy-free, delicious, simplicity
2 Responses
Best pumpkin spice I’ve ever had!
Forget about Starbucks 😉