Description
This recipe yields enough for 2-4 lattes. Please see notes for more details.
Ingredients
Scale
Instructions
- Heat a saucepan over low heat
- Add Water and Sugar, and stir to combine
- Simmer until it turns into a clear syrup
- Add Pumpkin Puree and Pumpkin Pie Spice, stir until well mixed
- Simmer on low heat until reduced to a thin syrup, about 20 minutes
- Remove from heat and immediately pass through a fine mesh strainer or cheese cloth
- Store in an pre-boiled airtight glass container, such as a bottle or mason jar
- Keep in the fridge for about a week, shake well before using
Notes
Please note that in the recipe video we’ve prepared a larger recipe – hit the “3x” button above to get the same yield as the video, which is enough for about 8 lattes.
We’ve used pure pumpkin puree for this recipe. We don’t recommend using ready-made “pumpkin pie filling” because each brand will have their own spice combination, and it’s also more watery than pure pumpkin.
- Prep Time: 5
- Cook Time: 20
- Category: Homemade Ingredients
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice latte, homemade, recipe, coffee, coffee shop, fall, autumn, Starbucks, easy, quick, vegan option, plant-based milk, cozy, comforting, pumpkin pie spice, homemade spice blend, flavor, aroma, creamy, frothy, latte art, dairy-free, delicious, simplicity