Description
Looking for a quick and easy vegan bread recipe? Try this delicious recipe!
Ingredients
Scale
1 1/2 tbsp Lemon Juice or White Vinegar
1 1/2 cup Vegetable Milk
4 cups All-Purpose Flour, more to shape dough
2 tsp Baking Soda
2 tsp Salt
4 tbsp Vegan Margarine or Olive Oil, at room temperature
2 tbsp Sugar
Optional, to decorate
Dried Rosemary
Coarse Salt
Instructions
- Pour lemon juice in a measuring jug
- Fill with milk up to the 400ml (1 ¾ cup) mark
- Mix well and reserve
- Set oven to 400°f.
- Add flour, baking soda and salt to a large mixing bowl
- Whisk until well mixed
- Divide margarine in 3-5 chunks and add to a small, microwave-safe bowl
- Microwave margarine for 20 seconds (doesn’t need to melt completely) and let sit for a few seconds
- Add sugar to melted margarine and stir until dissolved
- Open a well in the middle of the flour mix and pour margarine/sugar mix in it
- Mix with a whisk or fork just until combined
- Equip a hand mixer with the dough hooks
- Add about 1/3 of the milk/lemon mix and start kneading on low until liquid is absorbed
- Slowly add remaining liquid, increasing the mixer power gradually, until well combined (see recipe video for reference)
- Scrape dough hooks with a spatula, cover and reserve dough
- Line a baking dish with parchment paper, or grease with cooking spray
- Spread flour over a clean working surface
- Shape dough into an even ball
- place on baking dish and gently pat to smooth the top
- If using, lay any decorations and press to stick
- Use a very sharp knife to cut an 1 inch deep “x” over the dough
- Bake, uncovered, for 20-25 minutes
- Quickly cover with lid or foil and return to oven
- Bake until golden-brown (another 20-25 min)
- Remove from oven and uncover immediately
- Loosen sides with a knife and let cool
- For ideal consistency, wait for at least 15 min before cutting
- Prep Time: 20
- Cook Time: 50
- Category: Bread
- Method: Oven-Baked
- Cuisine: Irish
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