Hey there, fellow food enthusiasts! Are you in need of a quick and easy vegan bread recipe? Well, you’re in luck because today we’re diving into the world of quick bread. We’ll explore its origins, discuss why it’s a time-saving option, and share a delightful vegan recipe that’ll have you coming back for seconds.
What is Quick Bread?
Have you ever wondered what exactly quick bread is? Well, look no further! Quick bread is a type of bread that’s leavened with baking soda or baking powder instead of yeast. It’s known for its speedy baking process and deliciously moist texture.
Now, let’s get to the exciting part – the recipe! Our vegan quick bread recipe requires only a few simple, plant-based ingredients that you probably already have in your kitchen. Scroll down for the full list and instructions, but first, let us tell you why this recipe is a game-changer.
Not only is it vegan, but it’s also incredibly easy to follow. We’ve got step-by-step instructions that even novice bakers can master. Plus, you’ll be amazed at how quickly this bread comes together. No more waiting around for dough to rise – this recipe will have you enjoying homemade bread in no time!
How to Enjoy Quick Bread
Now that you’ve baked this mouthwatering quick bread, how should you enjoy it? Well, the possibilities are endless! Slather a warm slice with your favorite jam for a delightful breakfast treat. Or, turn it into a hearty sandwich with fresh vegetables and spreads.
But wait, that’s not all! Quick bread can also be repurposed into other tasty dishes. Cut it into cubes and toast in the oven for a crunchy addition to your favorite salad as homemade croutons. Crumble it up for a delectable bread pudding that’ll leave your taste buds dance with joy.
So there you have it, a quick and easy vegan bread recipe that’s sure to become a staple in your kitchen. Not only does making quick bread save you time and effort, but it also allows you to explore the world of plant-based baking. Give this recipe a try and let us know what you think in the comments section below. Happy baking!
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Quick Bread (No Yeast)
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
Description
Looking for a quick and easy vegan bread recipe? Try this delicious recipe!
Ingredients
1 1/2 tbsp Lemon Juice or White Vinegar
1 1/2 cup Vegetable Milk
4 cups All-Purpose Flour, more to shape dough
2 tsp Baking Soda
2 tsp Salt
4 tbsp Vegan Margarine or Olive Oil, at room temperature
2 tbsp Sugar
Optional, to decorate
Dried Rosemary
Coarse Salt
Instructions
- Pour lemon juice in a measuring jug
- Fill with milk up to the 400ml (1 ¾ cup) mark
- Mix well and reserve
- Set oven to 400°f.
- Add flour, baking soda and salt to a large mixing bowl
- Whisk until well mixed
- Divide margarine in 3-5 chunks and add to a small, microwave-safe bowl
- Microwave margarine for 20 seconds (doesn’t need to melt completely) and let sit for a few seconds
- Add sugar to melted margarine and stir until dissolved
- Open a well in the middle of the flour mix and pour margarine/sugar mix in it
- Mix with a whisk or fork just until combined
- Equip a hand mixer with the dough hooks
- Add about 1/3 of the milk/lemon mix and start kneading on low until liquid is absorbed
- Slowly add remaining liquid, increasing the mixer power gradually, until well combined (see recipe video for reference)
- Scrape dough hooks with a spatula, cover and reserve dough
- Line a baking dish with parchment paper, or grease with cooking spray
- Spread flour over a clean working surface
- Shape dough into an even ball
- place on baking dish and gently pat to smooth the top
- If using, lay any decorations and press to stick
- Use a very sharp knife to cut an 1 inch deep “x” over the dough
- Bake, uncovered, for 20-25 minutes
- Quickly cover with lid or foil and return to oven
- Bake until golden-brown (another 20-25 min)
- Remove from oven and uncover immediately
- Loosen sides with a knife and let cool
- For ideal consistency, wait for at least 15 min before cutting
- Prep Time: 20
- Cook Time: 50
- Category: Bread
- Method: Oven-Baked
- Cuisine: Irish
Keywords: quick bread recipe, vegan bread, easy recipe, plant-based baking, time-saving, homemade bread, simple ingredients, moist texture, vegan baking, breakfast treat, versatile bread, baking soda, baking powder, novice bakers, quick and easy, Irish bread, soda bread, delicious recipe
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